ENTRÉE
| GARLIC BREAD | 7.5 | |
| Add Cheese | +1.5 | |
| GARLIC PIZZA | Small 8.9 | Large 11.9 |
| Add Cheese | +1 | +1.5 |
| BRUSCHETTA | 13.9 | |
| Lightly toasted ciabatta bread topped with a mix of fresh tomato, Spanish onion, fresh basil and shaved parmesan, drizzled with balsamic glaze and olive oil. | ||
| MEATBALLS |
14.9 | |
| Traditional Italian meatballs served with housemade tomato sauce & Bread | ||
| SPICY CHICKEN DRUMMETS |
14.9 | |
| Served with lemon & herb mayo | ||
| TRIO OF DIPS | 13.9 | |
| Dips served with lightly seasoned flatbread. | ||
| SOUP OF THE DAY | 10.9 | |
| Served with bread and butter. Please ask your friendly waiter for the daily special. | ||
| CHIPS | 7.9 | |
| Lightly salted crispy chips served with aioli and tomato sauce. | ||
| WEDGES | 9.9 | |
| Crispy potato wedges served with sour cream and sweet chilli sauce. | ||
| ½ Dozen | Dozen | |
| OYSTERS NATURALE | 18.5 | 34.9 |
| Served with lemon | ||
| OYSTERS KILPATRICK | 20.5 | 37.9 |
| Served with bacon and Worcestershire sauce. | ||
| SWEET CHILLI WRAP |
12.9 | |
| Crispy chicken tenders, spinach, tomato, cucumber & sweet chilli sauce wrapped in white flat bread. Served toasted. |
SEAFOOD
| MUSSELS | 23.9 | |
| Fresh local mussels steamed open in white wine, with your choice of sauce; creamy garlic or spicy tomato and chilli. |
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| FRIED CALAMARI | 23.9 | |
| Freshly crumbed and golden fried calamari served with garden salad and tartare sauce. | ||
| GARLIC PRAWNS | 28.9 | |
| Tiger prawns pan-seared in white wine served in a creamy garlic sauce on a bed of rice. | ||
| CHILLI PRAWNS | 28.9 | |
| Tiger prawns pan-seared in white wine served in a spicy tomato and chilli sauce on a bed of rice. | ||
| LEMON PEPPER FISH | 25.9 | |
| Fillets of flathead lightly fried in a lemon pepper batter served with chips, garden salad and tartare sauce. | ||
| BARRAMUNDI FILLET | 29.9 | |
| Grilled barramundi fillet, topped with garlic butter and served with mashed potato and steamed vegetables. | ||
| WHOLE FLOUNDER | 32.9 | |
| Oven-baked whole flounder, served with roasted Kipfler potatoes and a zesty rocket salad with roasted capsicum and parmesan. | ||
| ATLANTIC SALMON | 32.9 | |
| Pan-fried salmon served with sweet corn puree, confit fennel and a pickled salad with lemon and herb dressing. | ||
| FRIED FRITTO MISTO (FOR TWO) | 36.9 | |
| A mixed selection of freshly crumbed and fried calamari, fish, surimi scallops and prawns, served with a garden salad and tartare sauce. | ||
| CRISPY SNAPPER | 35.9 | |
| Grilled snapper fillet served with a wild mushroom risotto & garlic butter sauce. | ||
| EXTRAS | ||
| Tartare sauce +2.5 Aioli +2.5 Chips +3 Salad +3 | ||
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PIZZA
| Small | Large | |
| MARGHERITA | ||
| Tomato base, mozzarella and oregano. | 11 | 17 |
| AUSSIE | ||
| Tomato base, mozzarella, ham and egg. | 12 | 18 |
| HAWAIIAN | 12 | 18 |
| Tomato base, mozzarella, ham and pineapple. | ||
| VEGETARIAN | 12 | 18 |
| Tomato base, mozzarella, mushrooms, olives and capsicum. | ||
| AMERICAN | 13 | 19 |
| Tomato base, mozzarella, ham and hot salami. | ||
| CAPRICCIOSA | 13 | 19 |
| Tomato base, mozzarella, ham, mushrooms, olives and anchovies. | ||
| MEXICAN | 14 | 20 |
| Tomato base, mozzarella, hot salami, onion, capsicum and chilli. | ||
| BURGER | 14 | 20 |
| Tomato base, mozzarella, seasoned beef, bacon, onion and BBQ sauce. | ||
| MEAT LOVER | 15 | 21 |
| Tomato base, mozzarella, ham, hot salami, seasoned beef and bacon. | ||
| BBQ CHICKEN | 15 | 21 |
| Tomato base, mozzarella, chicken, mushrooms, pineapple and BBQ sauce. | ||
| MARINARA | 15 | 21 |
| Tomato base, mozzarella, shrimp, scallops, mussels, olives and garlic. | ||
| SUPER SPECIAL | 15 | 21 |
| Tomato base, mozzarella, ham, hot salami, shrimp, mushrooms, capsicum and olives. | ||
| VEG SUPREME | 15 | 21 |
| Tomato base, mozzarella, mushrooms, roasted capsicum, pineapple, onion, fresh tomato, olives, feta, oregano and garlic. Finished with drizzled aioli. | ||
| THE LOT | 16 | 22 |
| Tomato base, mozzarella, ham, hot salami, bacon, shrimp, mushrooms, capsicum, olives, onion, pineapple and anchovies. |
GOURMET PIZZA
| Small | Large | |
| PROSCIUTTO | 17 | 23 |
| Tomato base, mozzarella and roasted capsicum, topped with sliced prosciutto, roquette and shaved parmesan. | ||
| SMOKED SALMON | 17 | 23 |
| Tomato base, mozzarella, capers and Spanish onion, topped with sliced smoked salmon. | ||
| TANDOORI PIZZA | 17 | 23 |
| Tomato base, mozzarella, marinated chicken, roasted capsicum and Spanish onion, topped with mint yoghurt. | ||
| PIZZA AL VERDE (VEGAN FRIENDLY) | 17 | 23 |
| Tomato base, vegan-friendly cheese, roasted pumpkin, mushrooms, roasted capsicum, avocado, sun-dried tomato, onion, oregano, garlic and finished with drizzled aioli. | ||
| LA SAPORITA | 18 | 24 |
| Tomato base, mozzarella, tiger prawns, mushrooms, Spanish onion, capsicum, capers, sundried tomatoes, basil pesto, garlic, fresh chilli and cracked pepper, topped with shaved parmesan. | ||
PASTA
| NAPOLETANA SPAGHETTI (VEGAN ON REQUEST) | 17.9 | ||
| Traditional slow-cooked tomato, garlic and basil sauce. | |||
| PESTO GNOCCHI | 17.9 | ||
| Pine nuts and parmesan cheese tossed through a basil pesto and cream sauce. | |||
| BOLOGNESE SPAGHETTI | 19.9 | ||
| Seasoned lean beef mince, slowly cooked, with garlic in a delicious house-made tomato sauce. | |||
| CARBONARA FETTUCCINI | 19.9 | ||
| Bacon, cooked with spring onions and parmesan cheese, in a creamy garlic sauce. | |||
| POLLO FUNGI PENNE | 20.9 | ||
| Chicken and mushrooms cooked with spring onions in a creamy napoletana sauce. | |||
| MATRICIANA PENNE | 19.9 | ||
| Bacon, mushrooms, capsicum, onion and olives, cooked with spring onions and chilli in a Napoletana sauce. | |||
| LASAGNE | 19.9 | ||
| Layers of pasta, lean beef and cheese, topped with our delicious Bolognese sauce. | |||
| TORTELLINI AL RAGU | 21.9 | ||
| A traditional slow-cooked red wine and tomato sauce with tender beef and vegetables. | |||
| SOFIA VEGGIE PATCH (vegetarian) | 22.9 | ||
| Sauteed mixed wild mushrooms, semi-dried tomato, green peas, avocado and baby spinach cooked in white wine and garlic in a cream sauce. | |||
| SOFIA WHITE FETTUCCINI | 24.9 | ||
| Prawns, scallops, mushrooms and bacon, cooked with spring onions in a creamy garlic sauce. | |||
| SPAGHETTI DEL PESCATORE | 29.9 | ||
| Our delightful fisherman’s spaghetti, containing; tiger prawns, Morten bay bug, mussels, calamari, shrimp and scallops, all pan-seared in white wine. Then tossed through cherry tomatoes, fresh basil, garlic and fresh chilli, in virgin olive oil. Served with shaved parmesan. | |||
RISOTTO
| CHICKEN AND MUSHROOM | 22.9 | |
| Chicken and mushrooms, cooked with parmesan and spring onions in creamy garlic sauce. | ||
| MARINARA | 23.9 | |
| Prawns, scallops, mussels and calamari, cooked in a Napoletana sauce finished with parsley. | ||
| PUMPKIN & WALNUT (vegetarian) | 22.9 | |
| Pumpkin & beetroot cooked in a delicate stock with feta & spinach, & sprinkled with toasted walnuts to finish. | ||
| DUCK RISOTTO | 25.9 | |
| Shredded roasted duck with Portobello mushroom & sage in delicate duck jus. |
TO SHARE
| PASTA MISTA PLATTER | 49.9 | |
| Choose any three of our delicious pasta or risotto dishes to share. (EXCLUDES DEL PESCATORE) | ||
| SEAFOOD TOWER | 99.9 | |
| A true tower of delicious seafood to share. With the first layer of seafood consisting of king prawns, Kilpatrick oysters, grilled barramundi & chilli mussels. The next appetising layer is the fried section of lemon pepper fish, scallops & calamari on a bed of golden chips. Finished with a layer of smoked salmon salad & housemade tartare sauce | ||
| MIXED GRILL TOWER | 89.9 | |
| A generous tower of premium grilled meats to share. With the first layer consisting of our housemade marinated pork ribs, crispy bacon, osso buco & spicy chorizo. The next plentiful layer is a selection of roasted lamb rack, spicy chicken drummets & a porterhouse steak cooked to your liking. Finished with a layer of golden chips & garden salad. Served with three sauces of your choice. (Gravy, Mushroom, Peppercorn, Jack Daniels BBQ, Garlic Butter) | ||
| LAND & SEA TOWER | 109.9 | |
| If you just can’t choose between our mixed grill or seafood, then have the best of both in this amazing fusion. With the first layer consisting of; our housemade marinated pork ribs, spicy chicken drumettes, braised osso buco, roasted lamb rack & a porterhouse steak cooked to your liking. The next succulent layer is a selection of king prawns, Moreton Bay bugs, chilli mussels, grilled barramundi & Kilpatrick oysters. Finished with a layer of golden chips, garden salad & dipping sauces. |
CHICKEN
| POLLO SCHNITZEL | 20.9 | |
| Tender chicken breast fillet crumbed and grilled, served with chips and garden salad. | ||
| EGGPLANT SCHNITZEL BURGER | 20.9 | |
| House-made eggplant schnitzel, gherkin, butter lettuce, sliced tomato, grilled pumpkin, Spanish onion rings and avocado topped with spicy mayonnaise and served on a brioche bun with a side of chips and garden salad. | ||
| POLLO PARMIGIANA | 21.9 | |
| Our grilled schnitzel topped with Napoletana sauce and melted mozzarella served with chips and garden salad. (Add ham +1). | ||
| POLLO AVOCADO | 25.9 | |
| Grilled chicken breast cooked in butter and white wine. Served with avocado in a creamy garlic sauce on a bed of steamed vegetables and mashed potato. | ||
| GRILLED CHICKEN BURGER | 22.9 | |
| Grilled chicken breast, melted cheddar cheese, butter lettuce, sliced tomato, Spanish onion crispy bacon, topped with aioli and served with a side of chips and salad. | ||
| EGGPLANT PARMIGIANA (VEGAN FRIENDLY) | 21.9 | |
| Crumbed eggplant topped with Napoletana sauce & melted vegan-friendly cheese, served with chips and garden salad. | ||
| CHICKEN KIEV | 24.9 | |
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Crumbed whole chicken breast, filled with garlic butter & served with Milanese rice & creamy garlic sauce |
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MEAT
| MARINATED PORK RIBS | Half | 21.9 |
| Mouth-watering, slow-cooked ribs. Marinated in our house-made Jack Daniels BBQ sauce, served with chips and garden salad. | Full | 36.9 |
| BEEF BURGER | 23.9 | |
| Our house-made 180gm beef pattie, double melted cheddar cheese, crispy bacon, butter lettuce, sliced tomato, and Spanish onion, finished with aioli and Jack Daniels BBQ sauce and served on a brioche bun, with a side of chips and garden salad. | ||
| VEAL SCALOPPINI | 28.9 | |
| Tender pieces of veal n a creamy mushroom sauce served with mashed potatoes, grilled asparagus, and green beans. | ||
| OSSO BUCO | 29.9 | |
| Authentic Italian veal shank slow braised with vegetables in a rich tomato sauce, topped with gremolata & served over Milanese rice. | ||
| LAMB RACK | 36.9 | |
| Marinated lamb rack drizzled with gravy red wine jus and served with roasted Kipfler potato and sweet potatoes. | ||
| PORTERHOUSE STEAK | 29.9 | |
| 300g hand-cut steak char-grilled to your liking, served on a bed of steamed vegetables and mashed potato, with your choice of sauce. (Gravy, Mushroom, Peppercorn, Garlic Butter, Jack Daniels BBQ) | ||
| T-BONE STEAK | 33.9 | |
| A mighty 450gm T-Bone Steak char-grilled to your liking, served with chips and garden salad, with your choice of sauce. (Gravy, Mushroom, Peppercorn, Garlic Butter, Jack Daniels BBQ) | ||
| RIB-EYE STEAK ON THE BONE | 32.9 | |
| Stone grilled to your liking 400gm Rib Eye Steak, served with mashed potatoes & seasonal vegetables with your choice of sauce. (Gravy, Mushroom, Peppercorn, Garlic Butter, Jack Daniels BBQ) | ||
| STEAK UPGRADES: | ||
| FRIED EGG & BACON | +5 | |
| Add a fried egg and two rashers of bacon to your dish. | ||
| LAND ‘N’ SEA | +10 | |
| A selection of pan-seared king prawns, mussels, calamari and tiger prawns. Sautéed in white wine, garlic, lemon and garnished with parsley. |
SALADS
| Large | ||
| GARDEN SALAD(VEGAN FRIENDLY) | 11.9 | |
| Mixed lettuce, tomato, carrot, cucumber, spanish onion & kalamata olives, lightly drizzled with a citrus dressing. | ||
| MEDITERRANEAN SALAD | 17.9 | |
| Cos lettuce, kalamata olives, spanish onion, tomato & cucumber, topped with feta cheese & oregano. Lightly dressed with olive oil & lemon. (Chef’s suggestion: Add grilled beef +4) | ||
| GRILLED CHICKEN SALAD | 22.9 | |
| Grilled chicken tenderloins on a bed of spinach, tomato, cucumber, roasted capsicum & avocado, drizzled with a citrus dressing | ||
| CAESAR SALAD | 18.9 | |
| Cos lettuce with a boiled egg, bacon, anchovies & croutons, topped with parmesan cheese & drizzled with traditional caesar dressing. (Chef’s suggestion: Add grilled chicken +5.9) | ||
| LEMON PEPPER SQUID SALAD | 26.9 | |
| A bed of mixed lettuce, cucumber, spanish onion & tomato, topped with feta cheese & lightly fried squid coated in chickpea flour, lemon & pepper spices. Drizzled with lemon & herb mayo dressing. | ||
| MORTON BAY BUG SALAD | 28.9 | |
| Grilled Moreton bay bugs served on a bed of roquette, roasted capsicum, Spanish onion, cherry tomatoes, and baby beetroot, finished with olive oil, citrus dressing and a sprinkling of roasted walnuts. | ||
| ROASTED PUMPKIN & QUINOA SALAD | 20.9 | |
| Quinoa with roasted pumpkin, cherry tomatoes, feta cheese & spinach, drizzled with a zesty lemon-olive oil & parsley dressing (Chef’s suggestion: Add grilled chicken +5.9) | ||
| SMOKED SALMON SALAD | 24.9 | |
| Lettuce, spinach, spanish onion, cucumber, cherry tomatoes, avocado & smoked salmon with a creamy lemon aioli dressing. | ||
| ADD EXTRAS: | ||
| Avocado +4 Grilled Chicken +5.9 Prawns +8.9 |
KIDS MEALS
| For kids 10 years and under | ||
| CALAMARI | 9 | |
| Crumbed calamari, served with chips. | ||
| FISH | 9 | |
| Fried fish bites, served with chips. | ||
| LASAGNA | 9 | |
| Our classic beef lasagne. | ||
| CHICKEN NUGGETS | 9 | |
| Golden chicken nuggets served with chips. | ||
| SPAGHETTI BOLOGNESE | 9 | |
| Our house-made meaty sauce, tossed through spaghetti | ||
| SPAGHETTI NAPOLETANA (VEGAN FRIENDLY) | 9 | |
| Our tasty Napoletana sauce, tossed though spaghetti. | ||
| CHICKEN PARMIGIANA | 9 | |
| Our schnitzel topped with Napoletana sauce and melted mozzarella served with chips. | ||
DESSERTS
| CHOCOLATE MOUSSE | 8.9 | |
| House-made mousse, topped with strawberries and whipped cream. | ||
| CAKES | 8.9 | |
| See our display for fresh gourmet cakes. | ||
| TIRAMISU | 9.9 | |
| House-made coffee and liqueur infused biscuit cake with fresh mascarpone cream and sprinkled chocolate. | ||
| NUTELLA DESSERT PIZZA | 10.9 | |
| Thin crust pizza base covered with Nutella, fresh cut strawberries and icing sugar. | ||
| CRÉME BRULÉE | 10.9 | |
| A house-made rich custard base topped with a layer of hard caramel | ||
| ICE CREAM TOWER | 14.9 | |
| An astonishing seven scoops of popular ice cream flavours stacked for you to share. | ||
| ICE CREAM SINGLE SCOOP 4 DOUBLE SCOOP 6 | ||
| EXTRAS: | ||
| Vanilla Ice Cream | +2 | |
| Whipped Cream | +1 |