Our Gourmet Burger Patties are made from a combination of two types of 100% Australian beef and marinated in our secret herbs and spices blend. Our Gourmet Burgers are served in between lightly toasted brioche buns which are delivered fresh daily by the peninsula baker boys.
All Gourmet Burgers are accompanied by hot crispy chips and aioli.
* Burger Bonanza is not available during the months of December and January.
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Each Parma is made with fresh Aussie grown free-range chicken breast cut to 300g, crumbed to our specification to the perfect thickness ready to cook. When ordered, each Parma is grilled on the hot plate (and NEVER deep fried) to achieve the perfect crispness. Once cooked, it is layered with a slice of shaved Virginia ham and covered with our in house quality Italian Napoli sauce, which is slow cooked for over 8 hours, based on a family recipe. Each Parma is then topped with Australian Mozzarella and grilled for the best flavour and finish - GLORIOUS!
All Parma’s are served on a bed of potato chips and are named after our staff. Enjoy The Beaver 3000 topped with Tandoori sauce, red peppers, jalapeno, spanish onion, chilli & Australian mozzarella. For those without hot tastebuds, why not try a Lenko’s Way, topped with Italian napoli sauce, Australian mozzarella and crispy grilled Prosciutto. All Parma’s are best enjoyed with a ice cold beer.* Parma Mania for Parma Lovers is not available during the months of December and January.
Using only the best cuts of meat - sourced from one of Australia’s best and largest supplier - guarantees quality. The cattle is raised in the open lush green, temperate regions of Northern Australia and are grain fed for 100 days without hormones, steroids or non-therapeutic antibiotics. They are graded under the Meat Standards Australia grading system to ensure the meat delivers on its eating quality promise. The meat is then aged to guarantee the tenderness & juiciest steaks in its natural flavour - enjoy!
Choose a meal to suit your taste buds like our Porterhouse hand-cut beef steaks (300g), a King Rib Eye or perhaps a Mixed Grill Platter with premium cooked meats accompanied by the famous Defcon chilli sauces or homemade chutneys like hot Indian mango, onion jam, tomato & capsicum, tomato apple mint chutney or beetroot balsamic & ginger. Add a touch of difference with our pacific oysters, which have a subtle combination flavour of sweetness and saltiness, which leaves a clean, crisp taste on the palette. Finish off a wonderful evening with our bloody mary oysters, you just can’t get any better! All meals are served with potato chips.*Steak ‘N’ Ribs Roundup is not available during the months of December and January.
Sofia Frankston would like to reward your loyalty with special offers, discounts and promotions. Join the Sofia’s Loyalty Club online to start enjoying great offers.
Win a gift voucher to the value of $35 at Sofia family restaurant Frankston by dropping your business card into a bowl, placed at the counter. Winners are drawn weekly and will be notified by email.
Every year during the mid year school holidays, the Sofia Frankston team host a wonderful Kids Fun Day for all to enjoy. With free face painting by fairies, balloon pirates and a day full of free activity, between 12-4pm, parents can relax and unwind while the kids have fun.* Conditions apply.