ENTRÉE     
 
     
GARLIC BREAD   5.9
Add Cheese   +1
     
GARLIC PIZZA  Small 6.9  Large 8.9
Add Cheese +0.5 +1
     
BRUSCHETTA    11.9
Fresh pizza base, topped with diced tomatoes, Spanish onion and basil.
Finished with a balsamic glaze and shaved parmesan cheese.		    
     
TRIO OF DIPS    11.9
Dips served with lightly seasoned flat bread.    
     
SOUP OF THE DAY    9.9
Served with bread and butter. Please ask your friendly waiter for the daily special.    
     
GRILLED HALOUMI    11.9
Grilled haloumi cheese served with lemon and roquette.    
     
CHIPS    7
Lightly salted crispy chips, served with tomato sauce.    
     
WEDGES   12
Crispy potato wedges, served with sour cream and sweet chilli sauce.    
     
NACHOS   12
Crispy tortilla chips covered in melted mozzarella and salsa,
topped with sour cream and tangy guacamole.		    
     
  ½ Dozen Dozen
OYSTERS NATURALE 15 26
Served with lemon    
     
OYSTERS KILPATRICK 17 30
Served with bacon and Worcestershire sauce.    
     
OYSTERS MORNAY 17 30
Served with melted mozzarella & white cheese sauce    
     
OYSTERS 3 WAYS 17 30
Naturale, Kilpatrick and Mornay    
SEAFOOD
 
     
MUSSELS    23
Fresh local mussels steamed open in white wine, with your choice of sauce;
creamy garlic or spicy tomato and chilli.		    
     
FRIED CALAMARI    23
Freshly crumbed and golden fried calamari, served with garden salad and tartare sauce.    
     
 CALAMARI TWISTERS    25
Two excitingly flower-cut squid tubes marinated with lemon pepper spices,
served with chips and garlic aioli.		    
     
GARLIC PRAWNS    25
Tiger prawns pan seared in white wine, served in a creamy garlic sauce on a bed of rice.    
     
CHILLI PRAWNS   25
Tiger prawns pan seared in white wine, served in a spicy tomato and chilli sauce on a bed of rice.    
     
PRAWNS ALLA SOFIA    25
Tiger prawns pan seared in white wine, served in a creamy tomato and curry sauce on a bed of rice.    
     
PRAWNS ALLA PANCETTA    26
Tiger prawns pan seared in white wine with bacon and mushrooms,
served in a creamy tomato sauce on a bed of rice.		    
     
BUCKET OF CHILLED KING PRAWNS    28
Chilled king prawns served on ice, with a nam jim sauce and lemon wedges.    
     
LEMON PEPPER FISH    25
Fillets of flathead lightly fried in a lemon pepper batter, served with chips, garden salad and tartare sauce.    
     
BARRAMUNDI FILLET    27
Grilled barramundi topped with garlic butter, served with steamed vegetables and mashed potato.    
     
ATLANTIC SALMON    29
Grilled Atlantic salmon fillet, served with broccolini and kipfler potatoes
pan seared in buttered almond flakes.		    
     
WHOLE FLOUNDER   29
 Oven baked whole flounder topped with garlic butter, served with steamed
vegetables and mashed potato.		    
     
WHOLE BABY SNAPPER   29
Oven baked whole baby snapper, served with an Asian salad and grilled asparagus.    
     
FRIED FRITTO MISTO (FOR TWO) OUR FAMOUS SIGNATURE DISH    32
Mixed selection of freshly crumbed and fried calamari, fish, scallops and prawns, served with
a garden salad and tartare sauce.		    
     
EXTRAS    
 Tartare sauce +2.5        Aioli +2.5        Chips +3             Salad +3    

 

    

 

PIZZA
  Small Large
MARGHERITA    
Tomato base, mozzarella and oregano. 11 17
     
AUSSIE    
Tomato base, mozzarella, ham and egg. 12 18
     
NAPOLITANA    
Tomato base, mozzarella, anchovies, olives and oregano. 12 18
     
QUATTRO GUSTI 12 18
Tomato base, mozzarella with four different corners, ham, capsicum, cheese and mushrooms.    
     
HAWAIIAN 12 18
Tomato base, mozzarella, ham and pineapple.    
     
VEGETARIAN 12 18
 Tomato base, mozzarella, mushrooms, olives and capsicum.    
     
AMERICAN 13 19
Tomato base, mozzarella, ham and hot salami.    
     
CAPRICCIOSA 13 19
 Tomato base, mozzarella, ham, mushrooms, olives and anchovies.    
     
MEXICAN 14 20
Tomato base, mozzarella, hot salami, onion, capsicum and chilli.    
     
BURGER 14 20
Tomato base, mozzarella, seasoned beef, bacon, onion and BBQ sauce.    
     
MEAT LOVER 15 21
Tomato base, mozzarella, ham, hot salami, seasoned beef and bacon.    
     
BBQ CHICKEN 15 21
Tomato base, mozzarella, chicken, mushrooms, pineapple and BBQ sauce.    
     
MARINARA 15 21
Tomato base, mozzarella, shrimp, anchovies, olives and garlic.    
     
SUPER SPECIAL 15 21
Tomato base, mozzarella, ham, hot salami, shrimp, mushrooms, capsicum and olives.    
     
VEG SUPREME 15 21
Tomato base, mozzarella, mushrooms, roasted capsicum, pineapple, onion,
fresh tomato, olives, feta, oregano and garlic. Finished with drizzled aioli.		    
     
THE LOT 16 22
Tomato base, mozzarella, ham, hot salami, bacon, shrimp, mushrooms,
capsicum, olives, onion, pineapple and anchovies.		    



GOURMET PIZZA
  Small Large
PROSCIUTTO 17 23
Tomato base, mozzarella and roasted capsicum, topped with sliced prosciutto,
roquette and shaved parmesan.		    
     
SMOKED SALMON 17 23
Tomato base, mozzarella, capers and spanish onion, topped with sliced smoked salmon.    
     
TANDOORI PIZZA 17 23
Tomato base, mozzarella, marinated chicken, roasted capsicum and spanish onion,
topped with mint yoghurt.		    
     
PIZZA AL VERDE (VEGAN FRIENDLY) 17 23
Tomato base, vegan friendly cheese, roasted pumpkin, mushrooms, roasted capsicum,
avocado, sun dried tomato, olives, onion, oregano, garlic and finished with drizzled aioli.		    
     
LA SAPORITA 18 24
Tomato base, mozzarella, tiger prawns, mushrooms, spanish onion, capers, sundried tomatoes,
basil pesto, garlic, fresh chilli and cracked pepper, topped with shaved parmesan.		    
     
ADD EXTRA TOPPINGS:
  SMALL LARGE
BBQ sauce +0.5 +1
Aioli +0.5 +1
Cheese +0.5 +1
Eggs +1 +2
Mushrooms +1 +2
Onion +1 +2
Capsicum +1 +2
Pineapple +1 +2
Olives +1 +2
Feta +1 +2
Anchovies +1 +2
Ham +1 +2
Hot Salami +1 +2
Bacon +1 +2
Roasted Pumpkin +1.5 +3
Sundried Tomatoes +1.5 +3
Avocado +2 +4
Roasted Chicken +2 +4
Shrimp +2 +4
Seasoned Beef +3 +6
Prosciutto +4 +8
Smoked Salmon +4 +8
     
GLUTEN FREE BASE +5 +7
     
   
PASTA
     
NAPOLETANA SPAGHETTI (VEGAN ON REQUEST)   14.9
Traditional slow cooked tomato, garlic and basil sauce.    
     
PESTO GNOCCHI   14.9
Pine nuts and parmesan cheese, tossed through a basil pesto and cream sauce.    
     
BOLOGNESE SPAGHETTI   16.9
Seasoned lean beef mince, slowly cooked, with garlic in a delicious house made tomato sauce.    
     
CARBONARA FETTUCCINI   16.9
Bacon, cooked with spring onions and parmesan cheese, in a creamy garlic sauce.    
     
VEGETARIAN PENNE (VEGAN ON REQUEST)   16.9  
Capsicum, mushrooms, spinach, onion, broccoli, cauliflower and carrot, cooked with spring onions
in a napoletana sauce.		    
     
AVOCADO FETTUCCINI   16.9
Avocado and mushrooms, cooked in a creamy napoletana sauce.    
     
POLLO FUNGI PENNE   16.9
 Chicken and mushrooms cooked with spring onions in a creamy napoletana sauce.    
     
CALABRESEA BEEF TORTELLINI   16.9
Hot salami, mushrooms, capsicum and onion, cooked with spring onions in a napoletana sauce.    
     
MATRICIANA PENNE   16.9
Bacon, mushrooms, capsicum, onion and olives, cooked with spring onions and chilli in a napoletana sauce.    
     
VEGETARIAN LASAGNE   17.9
Layers of pasta, ricotta , spinach and seasonal vegetables, topped with a rich napoletana sauce.    
     
LASAGNE   18.9
 Layers of pasta, lean beef and cheese, topped with our delicious Bolognese sauce.    
     
MARINARA SPAGHETTI   19.9
Prawns, scallops, mussels and calamari, cooked in a napoletana sauce and finished with parsley.    
     
SOFIA WHITE FETTUCCINI   20.9
Prawns, scallops, mushrooms and bacon, cooked with spring onions in a creamy garlic sauce.    
     
SOFIA RED SPAGHETTI   21.9
Chicken, bacon, prawns, scallops, mushrooms, capsicum and onion, cooked with spring onions in
a napoletana sauce.		    
     
SPAGHETTI DEL PESCATORE   29.9
Our delightful fisherman’s spaghetti, containing; tiger prawns, morten bay bug, mussels, calamari, shrimp
and scallops, all pan seared in white wine. Then tossed through cherry tomatoes, fresh basil, garlic and
fresh chilli, in virgin olive oil. Served with shaved parmesan.		    
     
GLUTEN FREE PASTA   +6
 
 
RISOTTO

CREAMY PUMPKIN   17.9
Roasted pumpkin, sundried tomatoes and spinach, cooked with parmesan and spring onions
in a creamy garlic sauce.		    
    17.9
GREEN GARDEN (VEGAN FRIENDLY)    
Capsicum, onion, spinach, avocado, carrot, broccoli and cauliflower, cooked with spring onions and garlic
in a house made vegetable stock finished with vegan friendly cheese.		    
     
CHICKEN AND MUSHROOM   18.9
Chicken and mushrooms, cooked with parmesan and spring onions in creamy garlic sauce.    
     
MARINARA   20.9
Prawns, scallops, mussels and calamari, cooked in a napoletana sauce finished with parsley.    
 
 
TO SHARE

PASTA MISTA PLATTER   46.9
Choose any three of our delicious pasta or risotto dishes to share. (EXCLUDES DEL PESCATORE)    
     
SEAFOOD TOWER   75.9
A true tower of delicious seafood to share. With the first layer consisting of our signature fritto misto,
containing; freshly crumbed and fried calamari, prawns, scallops and fish, accompanied with chips.
The next appetizing layer is a selection of king prawns, smoked salmon, mussels, grilled barramundi and oysters prepared to your liking, complemented with an assortment of fresh fruits. Finished with a layer of crisp salad and dipping sauces.		    
     
MIXED GRILL TOWER   75.9
A generous tower of premium grilled meats to share. With the first layer consisting of our housemade marinated pork ribs, crispy bacon and kransky sausage. The next plentiful layer is a selection of juicy lamb cutlets, spicy chicken drumettes, marinated chicken skewers and a porterhouse steak cooked to your liking. Finished with a layer of golden chips and fresh salad. Served with three sauces of your choice. (Gravy, Mushroom, Peppercorn, Jack Daniels BBQ, Garlic Butter, Aioli)    
     
LAND & SEA TOWER   79.9
If you just can’t choose between our mixed grill or seafood then have the best of both in this amazing fusion. With the first layer consisting of; our house made marinated pork ribs, spicy chicken drumettes, juicy lamb cutlets and a porterhouse steak cooked to your liking. The next succulent layer is a selection of king prawns, smoked salmon, mussels, grilled barramundi and oysters prepared to your liking. Finished with a layer of golden chips, fresh salad and dipping sauces.    



CHICKEN
     
POLLO SCHNITZEL   19.9
Tender chicken breast fillet crumbed and grilled, served with chips and garden salad.    
     
POLLO PARMIGIANA   21.9
Our grilled schnitzel topped with napoletana sauce and melted mozzarella, served with
chips and garden salad. (Add ham +1).		    
     
POLLO ALLA FUNGHI   22.9
Grilled chicken breast cooked in butter and white wine. Served with mushrooms in a creamy
garlic sauce on a bed of steamed vegetables and mashed potato.		    
     
MOSTARDA DE POLLO   22.9
Grilled chicken breast served in an enticing creamy honey mustard sauce,
served with chips and garden salad.		    
     
POLLO AVOCADO   23.9
Grilled chicken breast cooked in butter and white wine. Served with avocado in a creamy
garlic sauce on a bed of steamed vegetables and mashed potato.		    
     
POLLO VALENTINO   25.9
Our grilled schnitzel topped with avocado, seafood in mornay sauce and melted mozzarella,
served on a bed of steamed vegetables and mashed potato.		    
     
THAI CHICKEN RED CURRY   23.9
House made Thai style curry, with a delicious mildly spiced flavour, served with rice.    
     
EGGPLANT PARMIGIANA (VEGAN FRIENDLY)   21.9
Crumbed eggplant topped with napoletana sauce & melted vegan friendly cheese,
served with chips and garden salad.		    
     

ADD EXTRA SIDES $3

Chips
Garden Salad
Steamed Vegetables
Mashed Potato
Rice

ADD EXTRA SAUCE $2.5

Gravy
Mushroom
Peppercorn
Garlic Butter
Jack Daniel’s BBQ
Aioli		  

 

MEAT
     
VIENNA SCHNITZEL   23.9
Tender veal crumbed and grilled, served with chips and garden salad.    
     
VEAL PARMIGIANA   25.9
Our grilled schnitzel topped with napoletana sauce and melted mozzarella, served with
chips and garden salad. (Add ham +1).		    
     
SCALLOPINI VINOBIANCO   25.9
Tender veal fillets lightly floured, cooked in white wine, served in a creamy garlic sauce
on a bed of steamed vegetables and mashed potato.		    
     
VITELLO ALLA FUNGHI   25.9
Tender veal fillets lightly floured, cooked in white wine, served with mushrooms in a creamy
garlic sauce on a bed of steamed vegetables and mashed potato.		    
     
MARINATED PORK RIBS   29.9
Mouth-watering, slow cooked ribs. Marinated in our house made Jack Daniels BBQ sauce,
served with chips and garden salad.		    
     
PORTERHOUSE STEAK   25.9
300g hand cut steak char-grilled to your liking, served on a bed of steamed vegetables and mashed
potato,with your choice of sauce. (Gravy, Mushroom, Peppercorn, Garlic Butter, Jack Daniels BBQ)		    
     
T-BONE STEAK   32.9
A mighty 450gm T-Bone Steak char-grilled to your liking, served with chips and garden salad,
with yourchoice of sauce. (Gravy, Mushroom, Peppercorn, Garlic Butter, Jack Daniels BBQ)		    
     
EYE FILLET STEAK   39.9
300g hand cut steak char-grilled to your liking, served on a bed of steamed vegetables and mashed
potato,with your choice of sauce. (Gravy, Mushroom, Peppercorn, Garlic Butter, Jack Daniels BBQ)		    
     
STEAK UPGRADES:    
SURF ‘N’ TURF   +8
Scallops and prawns cooked with parsley in a creamy garlic sauce. Served with your dish.    
LAND ‘N’ SEA   +12
A selection of pan seared king prawns, mussels, calamari and tiger prawns.
Sautéed in white wine, garlic, lemon and garnished with parsley.		    
SALADS

    Large
GARDEN SALAD(VEGAN FRIENDLY)   13
Lettuce, tomato, cucumber, olives & balsamic dressing    
     
MEDITERRANEAN SALAD   17
Cos lettuce, kalamata olives, Spanish onion, tomato and cucumber, topped with feta cheese
and oregano. Lightly dressed with olive oil and lemon. (Chef’s suggestion: Add grilled beef +3)		    
     
CAESAR SALAD   18
Cos lettuce with egg, crispy bacon, anchovies and croutons, topped with parmesan and drizzled
with traditional Caesar dressing. (Chef’s suggestion: Add grilled chicken +4)		    
     
ASIAN SALAD (VEGAN FRIENDLY)   18
Cabbage, bean sprouts, carrot, onion and capsicum, topped with crushed peanuts, fried shallots
and fresh herbs. Finished with a spicy nam jim dressing. (Chef’s suggestion: Add grilled halloumi +4)		    
     
GRILLED CHICKEN SALAD   20
Grilled chicken breast pieces on a bed of mixed lettuce, semi dried tomatoes, cucumber, spanish onion
and kalamata olives, finished with balsamic dressing.		    
     
LEMON PEPPER CALAMARI SALAD   24
A bed of mixed lettuce, cucumber, spanish onion and tomato, topped with feta cheese and lightly fried
calamari coated in tasty lemon and pepper spices. Drizzled with garlic aioli.		    
     
SMOKED SALMON SALAD   24
Mixed lettuce with spanish onion, capers, cucumber, tomato, avocado, topped with smoked salmon
and drizzled with a garlic aioli.		    
     
ADD EXTRAS:    
 Avocado                      +3.5
Grilled Chicken              +4
Grilled Beef                   +4
Lemon Pepper Calamari +6
Grilled Halloumi             +6
Smoked Salmon            +7
Grilled Prawns               +7		    
 
KIDS MEALS
For kids 10 years and under    
     
CALAMARI   9
Crumbed calamari, served with chips.    
     
FISH   9
Fried fish bites, served with chips.    
     
LASAGNA   9
Our classic beef lasagne.    
     
CHICKEN NUGGETS   9
Golden chicken nuggets, served with chips.    
     
SPAGHETTI BOLOGNESE   9
Our house made meaty sauce, tossed through spaghetti    
     
SPAGHETTI NAPOLETANA (VEGAN FRIENDLY)   9
Our tasty napoletana sauce, tossed though spaghetti.    
     
CHICKEN PARMIGIANA   9
Our schnitzel topped with napoletana sauce and melted mozzarella, served with chips.    
     
kids’ showbags          
Includes: colouring in book, magazine, pencils		   3

 

DESSERTS

CHOCOLATE MOUSSE   6.9
House made mousse, topped with strawberries and whipped cream.    
     
CHOCOLATE PUDDING   7.9
A rich chocolate pudding with a molten chocolate sauce. Served with ice cream.    
     
STICKY DATE PUDDING   7.9
A light and fluffy pudding with a butterscotch sauce. Served with ice cream.    
     
TIRAMISU   8.9
Homemade coffee and liqueur infused biscuit cake with fresh mascarpone cream
and sprinkled chocolate.		    
     
CAKES   9.9
See our display for fresh gourmet cakes.    
     
NUTELLA DESSERT PIZZA   9.9
Thin crust pizza base covered with Nutella, fresh cut strawberries and icing sugar.    
     
CRÉME BRULÉE   11.9
A house made rich custard base topped with a layer of hard caramel    
     
ICE CREAM/GELATI TOWER   12.9
An astonishing seven scoops of popular ice cream flavours stacked for you to share.    
     
ICE CREAM                                            SINGLE SCOOP 4      DOUBLE SCOOP 6    
     
EXTRAS:    
Vanilla Ice Cream   +2
Whipped Cream   +1