ENTRÉE
| GARLIC BREAD | 5.9 | |
| Add Cheese | +1 | |
| GARLIC PIZZA | Small 7.9 | Large 10.9 |
| Add Cheese | +0.5 | +1 |
| BRUSCHETTA | 13.9 | |
| Two slices of lightly toasted ciabatta bread topped with a mix of fresh tomato, spanish onion, basil and olive oil. | ||
| TRIO OF DIPS | 11.9 | |
| Dips served with lightly seasoned flat bread. | ||
| SOUP OF THE DAY | 9.9 | |
| Served with bread and butter. Please ask your friendly waiter for the daily special. | ||
| CHIPS | 7.9 | |
| Lightly salted crispy chips, served with aioli and tomato sauce. | ||
| WEDGES | 11.9 | |
| Crispy potato wedges, served with sour cream and sweet chilli sauce. | ||
| ½ Dozen | Dozen | |
| OYSTERS NATURALE | 17 | 32 |
| Served with lemon | ||
| OYSTERS KILPATRICK | 19 | 34 |
| Served with bacon and Worcestershire sauce. |
SEAFOOD
| MUSSELS | 23.9 | |
| Fresh local mussels steamed open in white wine, with your choice of sauce; creamy garlic or spicy tomato and chilli. |
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| FRIED CALAMARI | 23.9 | |
| Freshly crumbed and golden fried calamari, served with garden salad and tartare sauce. | ||
| GARLIC PRAWNS | 25.9 | |
| Tiger prawns pan seared in white wine, served in a creamy garlic sauce on a bed of rice. | ||
| CHILLI PRAWNS | 25.9 | |
| Tiger prawns pan seared in white wine, served in a spicy tomato and chilli sauce on a bed of rice. | ||
| LEMON PEPPER FISH | 24.9 | |
| Fillets of flathead lightly fried in a lemon pepper batter, served with chips, garden salad and tartare sauce. | ||
| BARRAMUNDI FILLET | 27.9 | |
| Grilled barramundi served on a delicious wild mushroom risotto. | ||
| WHOLE FLOUNDER | 29.9 | |
| Oven baked whole flounde, served with roasted kipfler potatoes and a zesty rocket salad with roasted capsicum and parmesan. | ||
| FRIED FRITTO MISTO (FOR TWO) | 33.9 | |
| Mixed selection of freshly crumbed and fried calamari, fish, surimi scallops and prawns, served with a garden salad and tartare sauce. | ||
| EXTRAS | ||
| Tartare sauce +2.5 Aioli +2.5 Chips +3 Salad +3 | ||
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PIZZA
| Small | Large | |
| MARGHERITA | ||
| Tomato base, mozzarella and oregano. | 11 | 17 |
| AUSSIE | ||
| Tomato base, mozzarella, ham and egg. | 12 | 18 |
| HAWAIIAN | 12 | 18 |
| Tomato base, mozzarella, ham and pineapple. | ||
| VEGETARIAN | 12 | 18 |
| Tomato base, mozzarella, mushrooms, olives and capsicum. | ||
| AMERICAN | 13 | 19 |
| Tomato base, mozzarella, ham and hot salami. | ||
| CAPRICCIOSA | 13 | 19 |
| Tomato base, mozzarella, ham, mushrooms, olives and anchovies. | ||
| MEXICAN | 14 | 20 |
| Tomato base, mozzarella, hot salami, onion, capsicum and chilli. | ||
| BURGER | 14 | 20 |
| Tomato base, mozzarella, seasoned beef, bacon, onion and BBQ sauce. | ||
| MEAT LOVER | 15 | 21 |
| Tomato base, mozzarella, ham, hot salami, seasoned beef and bacon. | ||
| BBQ CHICKEN | 15 | 21 |
| Tomato base, mozzarella, chicken, mushrooms, pineapple and BBQ sauce. | ||
| MARINARA | 15 | 21 |
| Tomato base, mozzarella, shrimp, scallops, mussels, olives and garlic. | ||
| SUPER SPECIAL | 15 | 21 |
| Tomato base, mozzarella, ham, hot salami, shrimp, mushrooms, capsicum and olives. | ||
| VEG SUPREME | 15 | 21 |
| Tomato base, mozzarella, mushrooms, roasted capsicum, pineapple, onion, fresh tomato, olives, feta, oregano and garlic. Finished with drizzled aioli. | ||
| THE LOT | 16 | 22 |
| Tomato base, mozzarella, ham, hot salami, bacon, shrimp, mushrooms, capsicum, olives, onion, pineapple and anchovies. |
GOURMET PIZZA
| Small | Large | |
| PROSCIUTTO | 17 | 23 |
| Tomato base, mozzarella and roasted capsicum, topped with sliced prosciutto, roquette and shaved parmesan. | ||
| SMOKED SALMON | 17 | 23 |
| Tomato base, mozzarella, capers and spanish onion, topped with sliced smoked salmon. | ||
| TANDOORI PIZZA | 17 | 23 |
| Tomato base, mozzarella, marinated chicken, roasted capsicum and spanish onion, topped with mint yoghurt. | ||
| PIZZA AL VERDE (VEGAN FRIENDLY) | 17 | 23 |
| Tomato base, vegan friendly cheese, roasted pumpkin, mushrooms, roasted capsicum, avocado, sun dried tomato, , onion, oregano, garlic and finished with drizzled aioli. | ||
| LA SAPORITA | 18 | 24 |
| Tomato base, mozzarella, tiger prawns, mushrooms, spanish onion, rcapsicum, capers, sundried tomatoes, basil pesto, garlic, fresh chilli and cracked pepper, topped with shaved parmesan. | ||
PASTA
| NAPOLETANA SPAGHETTI (VEGAN ON REQUEST) | 15.9 | ||
| Traditional slow cooked tomato, garlic and basil sauce. | |||
| PESTO GNOCCHI | 15.9 | ||
| Pine nuts and parmesan cheese, tossed through a basil pesto and cream sauce. | |||
| BOLOGNESE SPAGHETTI | 17.9 | ||
| Seasoned lean beef mince, slowly cooked, with garlic in a delicious house made tomato sauce. | |||
| CARBONARA FETTUCCINI | 17.9 | ||
| Bacon, cooked with spring onions and parmesan cheese, in a creamy garlic sauce. | |||
| VEGETARIAN PENNE (VEGAN ON REQUEST) | 17.9 | ||
| Capsicum, mushrooms, spinach, onion, broccoli, cauliflower and carrot, cooked with spring onions in a napoletana sauce. | |||
| AVOCADO FETTUCCINI | 17.9 | ||
| Avocado and mushrooms, cooked in a creamy napoletana sauce. | |||
| POLLO FUNGI PENNE | 17.9 | ||
| Chicken and mushrooms cooked with spring onions in a creamy napoletana sauce. | |||
| MATRICIANA PENNE | 17.9 | ||
| Bacon, mushrooms, capsicum, onion and olives, cooked with spring onions and chilli in a napoletana sauce. | |||
| VEGETARIAN LASAGNE | 17.9 | ||
| Layers of pasta, ricotta , spinach and seasonal vegetables, topped with a rich napoletana sauce. | |||
| LASAGNE | 18.9 | ||
| Layers of pasta, lean beef and cheese, topped with our delicious Bolognese sauce. | |||
| MARINARA SPAGHETTI | 20.9 | ||
| Prawns, scallops, mussels and calamari, cooked in a napoletana sauce and finished with parsley. | |||
| SOFIA WHITE FETTUCCINI | 21.9 | ||
| Prawns, scallops, mushrooms and bacon, cooked with spring onions in a creamy garlic sauce. | |||
| SOFIA RED SPAGHETTI | 22.9 | ||
| Chicken, bacon, prawns, scallops, mushrooms, capsicum and onion, cooked with spring onions in a napoletana sauce. | |||
| SPAGHETTI DEL PESCATORE | 29.9 | ||
| Our delightful fisherman’s spaghetti, containing; tiger prawns, morten bay bug, mussels, calamari, shrimp and scallops, all pan seared in white wine. Then tossed through cherry tomatoes, fresh basil, garlic and fresh chilli, in virgin olive oil. Served with shaved parmesan. | |||
RISOTTO
| CREAMY PUMPKIN | 19.9 | |
| Roasted pumpkin, sundried tomatoes and spinach, cooked with parmesan and spring onions in a creamy garlic sauce. | ||
| 19.9 | ||
| WILD MUSHROOM (VG) | ||
| A selection of Portabello, button and enoki mushrooms cooked in stock. | ||
| CHICKEN AND MUSHROOM | 20.9 | |
| Chicken and mushrooms, cooked with parmesan and spring onions in creamy garlic sauce. | ||
| MARINARA | 20.9 | |
| Prawns, scallops, mussels and calamari, cooked in a napoletana sauce finished with parsley. |
TO SHARE
| PASTA MISTA PLATTER | 46.9 | |
| Choose any three of our delicious pasta or risotto dishes to share. (EXCLUDES DEL PESCATORE) | ||
| SEAFOOD TOWER | 79.9 | |
| A true tower of delicious seafood to share. With the first layer consisting of our signature fritto misto, containing; freshly crumbed and fried calamari, prawns, scallops and fish, accompanied with chips. The next appetizing layer is a selection of king prawns, smoked salmon, mussels, grilled barramundi and oysters prepared to your liking, complemented with an assortment of fresh fruits. Finished with a layer of crisp salad and dipping sauces. | ||
| MIXED GRILL TOWER | 79.9 | |
| A generous tower of premium grilled meats to share. With the first layer consisting of our housemade marinated pork ribs, crispy bacon and kransky sausage. The next plentiful layer is a selection of juicy lamb cutlets, spicy chicken drumettes, marinated chicken skewers and a porterhouse steak cooked to your liking. Finished with a layer of golden chips and fresh salad. Served with three sauces of your choice. (Gravy, Mushroom, Peppercorn, Jack Daniels BBQ, Garlic Butter, Aioli) | ||
| LAND & SEA TOWER | 84.9 | |
| If you just can’t choose between our mixed grill or seafood then have the best of both in this amazing fusion. With the first layer consisting of; our house made marinated pork ribs, spicy chicken drumettes, juicy lamb cutlets and a porterhouse steak cooked to your liking. The next succulent layer is a selection of king prawns, smoked salmon, mussels, grilled barramundi and oysters prepared to your liking. Finished with a layer of golden chips, fresh salad and dipping sauces. |
CHICKEN
| POLLO SCHNITZEL | 19.9 | |
| Tender chicken breast fillet crumbed and grilled, served with chips and garden salad. | ||
| POLLO PARMIGIANA | 21.9 | |
| Our grilled schnitzel topped with napoletana sauce and melted mozzarella, served with chips and garden salad. (Add ham +1). | ||
| MOSTARDA DE POLLO | 22.9 | |
| Grilled chicken breast served in an enticing creamy honey mustard sauce, served with chips and garden salad. | ||
| POLLO AVOCADO | 23.9 | |
| Grilled chicken breast cooked in butter and white wine. Served with avocado in a creamy garlic sauce on a bed of steamed vegetables and mashed potato. | ||
| GRILLED CHICKEN BURGER | 21.9 | |
| Grilled chicken breast, melted cheddar cheese, butter lettuce, sliced tomato, spanish onion crispy bacon, topped with aioli and served with a side of chips and salad. | ||
| EGGPLANT PARMIGIANA (VEGAN FRIENDLY) | 21.9 | |
| Crumbed eggplant topped with napoletana sauce & melted vegan friendly cheese, served with chips and garden salad. | ||
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MEAT
| MARINATED PORK RIBS | 32.9 | |
| Mouth-watering, slow cooked ribs. Marinated in our house made Jack Daniels BBQ sauce, served with chips and garden salad. | ||
| PORTERHOUSE STEAK | 27.9 | |
| 300g hand cut steak char-grilled to your liking, served on a bed of steamed vegetables and mashed potato,with your choice of sauce. (Gravy, Mushroom, Peppercorn, Garlic Butter, Jack Daniels BBQ) | ||
| T-BONE STEAK | 32.9 | |
| A mighty 450gm T-Bone Steak char-grilled to your liking, served with chips and garden salad, with yourchoice of sauce. (Gravy, Mushroom, Peppercorn, Garlic Butter, Jack Daniels BBQ) | ||
| EYE FILLET STEAK | 39.9 | |
| 300g hand cut steak char-grilled to your liking, served on a bed of roasted vegetables and Kipfler potatoes, with your choice of sauce. (Gravy, Mushroom, Peppercorn, Garlic Butter, Jack Daniels BBQ) | ||
| STEAK UPGRADES: | ||
| FRIED EGG & BACON | +5 | |
| Add a fried egg and two rashers of bacon to your dish. | ||
| LAND ‘N’ SEA | +10 | |
| A selection of pan seared king prawns, mussels, calamari and tiger prawns. Sautéed in white wine, garlic, lemon and garnished with parsley. |
SALADS
| Large | ||
| GARDEN SALAD(VEGAN FRIENDLY) | 13.9 | |
| Lettuce, tomato, cucumber, olives & balsamic dressing | ||
| MEDITERRANEAN SALAD | 17.9 | |
| Cos lettuce, kalamata olives, Spanish onion, tomato and cucumber, topped with feta cheese and oregano. Lightly dressed with olive oil and lemon. (Chef’s suggestion: Add grilled beef +3) | ||
| WARM CHICKEN SALAD | ||
| Wilted spinach, avocado, onion, sundried tomato and grilled chicken, served warm with sweet chilli mayonnaise. | 21.9 | |
| CAESAR SALAD | 17.9 | |
| Cos lettuce with egg, crispy bacon, anchovies and croutons, topped with parmesan and drizzled with traditional Caesar dressing. (Chef’s suggestion: Add grilled chicken +4) | ||
| LEMON PEPPER CALAMARI SALAD | 24.9 | |
| A bed of mixed lettuce, cucumber, spanish onion and tomato, topped with feta cheese and lightly fried calamari coated in tasty lemon and pepper spices. Drizzled with garlic aioli. | ||
| ADD EXTRAS: | ||
| Avocado +3.5 Grilled Chicken +4 Prawns +7 |
KIDS MEALS
| For kids 10 years and under | ||
| CALAMARI | 9 | |
| Crumbed calamari, served with chips. | ||
| FISH | 9 | |
| Fried fish bites, served with chips. | ||
| LASAGNA | 9 | |
| Our classic beef lasagne. | ||
| CHICKEN NUGGETS | 9 | |
| Golden chicken nuggets, served with chips. | ||
| SPAGHETTI BOLOGNESE | 9 | |
| Our house made meaty sauce, tossed through spaghetti | ||
| SPAGHETTI NAPOLETANA (VEGAN FRIENDLY) | 9 | |
| Our tasty napoletana sauce, tossed though spaghetti. | ||
| CHICKEN PARMIGIANA | 9 | |
| Our schnitzel topped with napoletana sauce and melted mozzarella, served with chips. | ||
DESSERTS
| APPLE CRUMBLE | 12.9 | |
| Housemade apple filling and sweet crumble, served warm with ice cream. | ||
| CAKES | 9.9 | |
| See our display for fresh gourmet cakes. | ||
| NUTELLA DESSERT PIZZA | 10.9 | |
| Thin crust pizza base covered with Nutella, fresh cut strawberries and icing sugar. | ||
| CRÉME BRULÉE | 12.9 | |
| A house made rich custard base topped with a layer of hard caramel | ||
| ICE CREAM TOWER | 12.9 | |
| An astonishing seven scoops of popular ice cream flavours stacked for you to share. | ||
| ICE CREAM SINGLE SCOOP 4 DOUBLE SCOOP 6 | ||
| EXTRAS: | ||
| Vanilla Ice Cream | +2 | |
| Whipped Cream | +1 |