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ENTRÉE     
 
Drizzled with an Asian inspired vinaigrette, with fresh chilli and ginger
     
GARLIC BREAD   7.5
Add Cheese   +1.5
     
GARLIC PIZZA  Small 8.9  Large 11.9
Add Cheese  +1 +1.5
     
BRUSCHETTA    13.9
Lightly toasted ciabatta bread topped with a mix of fresh tomato, Spanish onion, fresh basil and shaved parmesan, drizzled with balsamic glaze and olive oil.    
     
MEATBALLS
  14.9
Traditional Italian meatballs served with housemade tomato sauce & Bread    
     
SPICY CHICKEN DRUMMETS
  14.9
Served with lemon & herb mayo    
     
TRIO OF DIPS    13.9
Dips served with lightly seasoned flatbread.    
     
SOUP OF THE DAY    10.9
Served with bread and butter. Please ask your friendly waiter for the daily special.    
     
CHIPS    7.9
Lightly salted crispy chips served with aioli and tomato sauce.    
     
WEDGES   9.9
Crispy potato wedges served with sour cream and sweet chilli sauce.    
     
  ½ Dozen Dozen
OYSTERS NATURALE 18.5 34.9
Served with lemon    
     
OYSTERS KILPATRICK 20.5 37.9
Served with bacon and Worcestershire sauce.    
     
SWEET CHILLI WRAP
  12.9
Crispy chicken tenders, spinach, tomato, cucumber & sweet chilli sauce wrapped in white flat bread. Served toasted.    
SEAFOOD
 
     
MUSSELS    23.9
Fresh local mussels steamed open in white wine, with your choice of sauce;
creamy garlic or spicy tomato and chilli.
   
     
FRIED CALAMARI    23.9
Freshly crumbed and golden fried calamari served with garden salad and tartare sauce.    
     
GARLIC PRAWNS    28.9
Tiger prawns pan-seared in white wine served in a creamy garlic sauce on a bed of rice.    
     
CHILLI PRAWNS   28.9
Tiger prawns pan-seared in white wine served in a spicy tomato and chilli sauce on a bed of rice.    
     
LEMON PEPPER FISH    25.9
Fillets of flathead lightly fried in a lemon pepper batter served with chips, garden salad and tartare sauce.    
     
BARRAMUNDI FILLET    29.9
Grilled barramundi fillet, topped with garlic butter and served with mashed potato and steamed vegetables.    
     
WHOLE FLOUNDER   32.9
 Oven-baked whole flounder, served with roasted Kipfler potatoes and a zesty rocket salad with roasted capsicum and parmesan.    
     
ATLANTIC SALMON   32.9
Pan-fried salmon served with sweet corn puree, confit fennel and a pickled salad with lemon and herb dressing.    
     
FRIED FRITTO MISTO (FOR TWO)    36.9
A mixed selection of freshly crumbed and fried calamari, fish, surimi scallops and prawns, served with a garden salad and tartare sauce.    
     
CRISPY SNAPPER   35.9
Grilled snapper fillet served with a wild mushroom risotto & garlic butter sauce.    
     
EXTRAS    
 Tartare sauce +2.5        Aioli +2.5        Chips +3             Salad +3    

 

   

 

PIZZA
  Small Large
MARGHERITA    
Tomato base, mozzarella and oregano. 11 17
     
AUSSIE    
Tomato base, mozzarella, ham and egg. 12 18
     
HAWAIIAN 12 18
Tomato base, mozzarella, ham and pineapple.    
     
VEGETARIAN 12 18
 Tomato base, mozzarella, mushrooms, olives and capsicum.    
     
AMERICAN 13 19
Tomato base, mozzarella, ham and hot salami.    
     
CAPRICCIOSA 13 19
 Tomato base, mozzarella, ham, mushrooms, olives and anchovies.    
     
MEXICAN 14 20
Tomato base, mozzarella, hot salami, onion, capsicum and chilli.    
     
BURGER 14 20
Tomato base, mozzarella, seasoned beef, bacon, onion and BBQ sauce.    
     
MEAT LOVER 15 21
Tomato base, mozzarella, ham, hot salami, seasoned beef and bacon.    
     
BBQ CHICKEN 15 21
Tomato base, mozzarella, chicken, mushrooms, pineapple and BBQ sauce.    
     
MARINARA 15 21
Tomato base, mozzarella, shrimp, scallops, mussels, olives and garlic.    
     
SUPER SPECIAL 15 21
Tomato base, mozzarella, ham, hot salami, shrimp, mushrooms, capsicum and olives.    
     
VEG SUPREME 15 21
Tomato base, mozzarella, mushrooms, roasted capsicum, pineapple, onion, fresh tomato, olives, feta, oregano and garlic. Finished with drizzled aioli.    
     
THE LOT 16 22
Tomato base, mozzarella, ham, hot salami, bacon, shrimp, mushrooms, capsicum, olives, onion, pineapple and anchovies.    



GOURMET PIZZA
  Small Large
PROSCIUTTO 17 23
Tomato base, mozzarella and roasted capsicum, topped with sliced prosciutto, roquette and shaved parmesan.    
     
SMOKED SALMON 17 23
Tomato base, mozzarella, capers and Spanish onion, topped with sliced smoked salmon.    
     
TANDOORI PIZZA 17 23
Tomato base, mozzarella, marinated chicken, roasted capsicum and Spanish onion, topped with mint yoghurt.    
     
PIZZA AL VERDE (VEGAN FRIENDLY) 17 23
Tomato base, vegan-friendly cheese, roasted pumpkin, mushrooms, roasted capsicum, avocado, sun-dried tomato, onion, oregano, garlic and finished with drizzled aioli.    
     
LA SAPORITA 18 24
Tomato base, mozzarella, tiger prawns, mushrooms, Spanish onion, capsicum, capers, sundried tomatoes, basil pesto, garlic, fresh chilli and cracked pepper, topped with shaved parmesan.    
     
     
 
 
PASTA
     
NAPOLETANA SPAGHETTI (VEGAN ON REQUEST)   17.9
Traditional slow-cooked tomato, garlic and basil sauce.    
     
PESTO GNOCCHI   17.9
Pine nuts and parmesan cheese tossed through a basil pesto and cream sauce.    
     
BOLOGNESE SPAGHETTI   19.9
Seasoned lean beef mince, slowly cooked, with garlic in a delicious house-made tomato sauce.    
     
CARBONARA FETTUCCINI   19.9
Bacon, cooked with spring onions and parmesan cheese, in a creamy garlic sauce.    
     
POLLO FUNGI PENNE   20.9  
 Chicken and mushrooms cooked with spring onions in a creamy napoletana sauce.    
     
MATRICIANA PENNE   19.9
Bacon, mushrooms, capsicum, onion and olives, cooked with spring onions and chilli in a Napoletana sauce.    
     
LASAGNE   19.9
 Layers of pasta, lean beef and cheese, topped with our delicious Bolognese sauce.    
     
TORTELLINI AL RAGU   21.9
A traditional slow-cooked red wine and tomato sauce with tender beef and vegetables.    
     
SOFIA VEGGIE PATCH (vegetarian)   22.9
Sauteed mixed wild mushrooms, semi-dried tomato, green peas, avocado and baby spinach cooked in white wine and garlic in a cream sauce.    
     
SOFIA WHITE FETTUCCINI    24.9
Prawns, scallops, mushrooms and bacon, cooked with spring onions in a creamy garlic sauce.    
     
SPAGHETTI DEL PESCATORE   29.9
Our delightful fisherman’s spaghetti, containing; tiger prawns, Morten bay bug, mussels, calamari, shrimp and scallops, all pan-seared in white wine. Then tossed through cherry tomatoes, fresh basil, garlic and fresh chilli, in virgin olive oil. Served with shaved parmesan.    
     
 
 
RISOTTO

CHICKEN AND MUSHROOM   22.9
Chicken and mushrooms, cooked with parmesan and spring onions in creamy garlic sauce.    
     
MARINARA   23.9 
Prawns, scallops, mussels and calamari, cooked in a Napoletana sauce finished with parsley.    
     
PUMPKIN & WALNUT (vegetarian)   22.9
Pumpkin & beetroot cooked in a delicate stock with feta & spinach, & sprinkled with toasted walnuts to finish.    
     
DUCK RISOTTO   25.9
Shredded roasted duck with Portobello mushroom & sage in delicate duck jus.    
 
 
TO SHARE

PASTA MISTA PLATTER   49.9
Choose any three of our delicious pasta or risotto dishes to share. (EXCLUDES DEL PESCATORE)    
     
SEAFOOD TOWER   99.9
A true tower of delicious seafood to share. With the first layer of seafood consisting of king prawns, Kilpatrick oysters, grilled barramundi & chilli mussels. The next appetising layer is the fried section of lemon pepper fish, scallops & calamari on a bed of golden chips. Finished with a layer of smoked salmon salad & housemade tartare sauce    
     
MIXED GRILL TOWER   89.9
A generous tower of premium grilled meats to share. With the first layer consisting of our housemade marinated pork ribs, crispy bacon, osso buco & spicy chorizo. The next plentiful layer is a selection of roasted lamb rack, spicy chicken drummets & a porterhouse steak cooked to your liking. Finished with a layer of golden chips & garden salad. Served with three sauces of your choice. (Gravy, Mushroom, Peppercorn, Jack Daniels BBQ, Garlic Butter)    
     
LAND & SEA TOWER   109.9
If you just can’t choose between our mixed grill or seafood, then have the best of both in this amazing fusion. With the first layer consisting of; our housemade marinated pork ribs, spicy chicken drumettes, braised osso buco, roasted lamb rack & a porterhouse steak cooked to your liking. The next succulent layer is a selection of king prawns, Moreton Bay bugs, chilli mussels, grilled barramundi & Kilpatrick oysters. Finished with a layer of golden chips, garden salad & dipping sauces.    



CHICKEN
     
POLLO SCHNITZEL   20.9
Tender chicken breast fillet crumbed and grilled, served with chips and garden salad.    
     
EGGPLANT SCHNITZEL BURGER   20.9
House-made eggplant schnitzel, gherkin, butter lettuce, sliced tomato, grilled pumpkin, Spanish onion rings and avocado topped with spicy mayonnaise and served on a brioche bun with a side of chips and garden salad.    
     
POLLO PARMIGIANA   21.9
Our grilled schnitzel topped with Napoletana sauce and melted mozzarella served with chips and garden salad. (Add ham +1).    
     
POLLO AVOCADO   25.9
Grilled chicken breast cooked in butter and white wine. Served with avocado in a creamy garlic sauce on a bed of steamed vegetables and mashed potato.    
     
GRILLED CHICKEN BURGER   22.9
Grilled chicken breast, melted cheddar cheese, butter lettuce, sliced tomato, Spanish onion crispy bacon, topped with aioli and served with a side of chips and salad.    
     
EGGPLANT PARMIGIANA (VEGAN FRIENDLY)   21.9
Crumbed eggplant topped with Napoletana sauce & melted vegan-friendly cheese, served with chips and garden salad.    
     
CHICKEN KIEV   24.9

Crumbed whole chicken breast, filled with garlic butter & served with Milanese rice & creamy garlic sauce

 

 

 

MEAT
     
MARINATED PORK RIBS  Half 21.9
Mouth-watering, slow-cooked ribs. Marinated in our house-made Jack Daniels BBQ sauce, served with chips and garden salad.  Full  36.9
     
BEEF BURGER   23.9
Our house-made 180gm beef pattie, double melted cheddar cheese, crispy bacon, butter lettuce, sliced tomato, and Spanish onion, finished with aioli and Jack Daniels BBQ sauce and served on a brioche bun, with a side of chips and garden salad.    
     
VEAL SCALOPPINI   28.9
Tender pieces of veal n a creamy mushroom sauce served with mashed potatoes, grilled asparagus, and green beans.    
     
OSSO BUCO    29.9
Authentic Italian veal shank slow braised with vegetables in a rich tomato sauce, topped with gremolata & served over Milanese rice.    
     
LAMB RACK   36.9
Marinated lamb rack drizzled with gravy red wine jus and served with roasted Kipfler potato and sweet potatoes.    
     
PORTERHOUSE STEAK   29.9
300g hand-cut steak char-grilled to your liking, served on a bed of steamed vegetables and mashed potato, with your choice of sauce. (Gravy, Mushroom, Peppercorn, Garlic Butter, Jack Daniels BBQ)    
     
T-BONE STEAK   33.9
A mighty 450gm T-Bone Steak char-grilled to your liking, served with chips and garden salad, with your choice of sauce. (Gravy, Mushroom, Peppercorn, Garlic Butter, Jack Daniels BBQ)    
     
RIB-EYE STEAK ON THE BONE   32.9
Stone grilled to your liking 400gm Rib Eye Steak, served with mashed potatoes & seasonal vegetables with your choice of sauce. (Gravy, Mushroom, Peppercorn, Garlic Butter, Jack Daniels BBQ)    
     
STEAK UPGRADES:    
FRIED EGG & BACON   +5
Add a fried egg and two rashers of bacon to your dish.    
LAND ‘N’ SEA   +10
A selection of pan-seared king prawns, mussels, calamari and tiger prawns. Sautéed in white wine, garlic, lemon and garnished with parsley.    
 
 
SALADS
    Large
GARDEN SALAD(VEGAN FRIENDLY)   11.9
Mixed lettuce, tomato, carrot, cucumber, spanish onion & kalamata olives, lightly drizzled with a citrus dressing.    
     
MEDITERRANEAN SALAD   17.9
Cos lettuce, kalamata olives, spanish onion, tomato & cucumber, topped with feta cheese & oregano. Lightly dressed with olive oil & lemon. (Chef’s suggestion: Add grilled beef +4)    
     
GRILLED CHICKEN SALAD    22.9
Grilled chicken tenderloins on a bed of spinach, tomato, cucumber, roasted capsicum & avocado, drizzled with a citrus dressing    
     
CAESAR SALAD   18.9
Cos lettuce with a boiled egg, bacon, anchovies & croutons, topped with parmesan cheese & drizzled with traditional caesar dressing. (Chef’s suggestion: Add grilled chicken +5.9)    
     
LEMON PEPPER SQUID SALAD   26.9
A bed of mixed lettuce, cucumber, spanish onion & tomato, topped with feta cheese & lightly fried squid coated in chickpea flour, lemon & pepper spices. Drizzled with lemon & herb mayo dressing.    
     
MORTON BAY BUG SALAD   28.9
Grilled Moreton bay bugs served on a bed of roquette, roasted capsicum, Spanish onion, cherry tomatoes, and baby beetroot, finished with olive oil, citrus dressing and a sprinkling of roasted walnuts.    
     
ROASTED PUMPKIN & QUINOA SALAD   20.9
Quinoa with roasted pumpkin, cherry tomatoes, feta cheese & spinach, drizzled with a zesty lemon-olive oil & parsley dressing (Chef’s suggestion: Add grilled chicken +5.9)    
     
SMOKED SALMON SALAD   24.9
Lettuce, spinach, spanish onion, cucumber, cherry tomatoes, avocado & smoked salmon with a creamy lemon aioli dressing.    
     
ADD EXTRAS:    
 Avocado                      +4
Grilled Chicken              +5.9
Prawns                         +8.9
   
 
 
 
KIDS MEALS
For kids 10 years and under    
     
CALAMARI   9
Crumbed calamari, served with chips.    
     
FISH   9
Fried fish bites, served with chips.    
     
LASAGNA   9
Our classic beef lasagne.    
     
CHICKEN NUGGETS   9
Golden chicken nuggets served with chips.    
     
SPAGHETTI BOLOGNESE   9
Our house-made meaty sauce, tossed through spaghetti    
     
SPAGHETTI NAPOLETANA (VEGAN FRIENDLY)   9
Our tasty Napoletana sauce, tossed though spaghetti.    
     
CHICKEN PARMIGIANA   9
Our schnitzel topped with Napoletana sauce and melted mozzarella served with chips.    
     
     

 

DESSERTS

CHOCOLATE MOUSSE   8.9
House-made mousse, topped with strawberries and whipped cream.    
     
CAKES   8.9
See our display for fresh gourmet cakes.    
     
TIRAMISU   9.9
House-made coffee and liqueur infused biscuit cake with fresh mascarpone cream and sprinkled chocolate.    
     
NUTELLA DESSERT PIZZA   10.9
Thin crust pizza base covered with Nutella, fresh cut strawberries and icing sugar.    
     
CRÉME BRULÉE   10.9
A house-made rich custard base topped with a layer of hard caramel    
     
ICE CREAM TOWER   14.9
An astonishing seven scoops of popular ice cream flavours stacked for you to share.    
     
ICE CREAM                                            SINGLE SCOOP 4      DOUBLE SCOOP 6    
     
EXTRAS:    
Vanilla Ice Cream   +2
Whipped Cream   +1

 

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