ENTRÉE
| Small | Large | ½ Dozen | Dozen | ||
| GARLIC BREAD | 4.5 | ||||
| Add Cheese | +1 | ||||
| GARLIC OR HERB FOCACCIA | OYSTERS NATURALE | ||||
| On a thick or thin round base | 6 | 8 | Served with cocktail sauce | 15 | 24 |
| Add Cheese | +0.8 | +1 | |||
| OYSTERS KILPATRICK | |||||
| BRUSCHETTA | Served with bacon & | ||||
| On a thin pizza base with optional | worcestershire sauce | 17 | 28 | ||
| balsamic vinegar and shaved | |||||
| parmesan | 11 | 14 | OYSTERS MORNAY | ||
| Served with white cheese sauce | 17 | 28 | |||
| SOUP OF THE DAY | |||||
| With a fresh bread roll | 9.9 | ||||
| MUSSELS | |||||
| Fresh Local mussels steamed | |||||
| open in a white wine sauce | |||||
| Garlic mussels(white sauce) | 22.9 | ||||
| Chilli mussels(red sauce) | 22.9 |
PIZZA
| Small | Large | Small | Large | ||
| CALZONE RUSTICO | CAPRICCIOSA | ||||
| Filled with ricotta cheese, | Tomato, mozzarella cheese, | ||||
| ham & egg | 17 | olives, ham & mushrooms | 11 | 17 | |
| MARGHERITA | MEXICAN | ||||
| Tomato, mozzarella cheese & basil | 11 | 17 | Tomato, mozzarella cheese, hot salami, | ||
| onion, green peppers & chilli | 13 | 19 | |||
| AUSSIE | |||||
| Tomato, mozzarella cheese, ham | 11 | 17 | SOFIA SPECIAL | ||
| OPTIONAL: egg +0.5 | Tomato, mozzarella cheese, ham, | ||||
| MUSHROOM | mushrooms, green peppers & anchovies | 13 | 19 | ||
| Tomato, mozzarella cheese & | |||||
| mushrooms | 11 | 17 | BURGER | ||
| Tomato, mozzarella cheese, | |||||
| NAPOLITANA | seasoned beef & onion | 14 | 20 | ||
| Tomato, mozzarella cheese, anchovies & | |||||
| olives | 11 | 17 | MEAT LOVER | ||
| Tomato, mozzarella cheese, ham, hot | |||||
| QUATRO GUSTI | salami & seasoned beef (becon extra) | 14 | 20 | ||
| Tomato, mozzarella cheese with four | |||||
| different corners, ham, green peppers, | CHICKEN HAWAIIAN | ||||
| cheese & mushrooms | 11 | 17 | Tomato, mozzarella cheese, pineapple & | ||
| fresh chicken | 14 | 20 | |||
| TROPICAL | |||||
| Tomato, mozzarella cheese, ham & pineapple | 11 | 17 | MARINARA SUPREME | ||
| Tomato, mozzarella cheese, anchovies, | |||||
| VEGETARIAN | shrimps & olives | 14 | 20 | ||
| Tomato, mozzarella cheese, | |||||
| mushrooms, olives & green | SUPER SPECIAL | ||||
| peppers | 11 | 17 | Tomato, mozzarella cheese ham, | ||
| mushroom, salami, capsicum, olives | |||||
| AMERICAN STYLE | & shrimp | 14 | 20 | ||
| Tomato, mozzarella cheese, | |||||
| hot salami & ham | 11 | 17 | ADD EXTRA TOPPINGS | ||
| Eggs (local free range) | +1 | +2 | |||
| BBQ sauce | +0.8 | +1 | |||
| Bacon | +1 | +1.5 | |||
| Chicken Breast (roasted) | +2 | +4 | |||
| Shrimp | +2 | +4 | |||
| seasoned beef | +3 | +4.5 | |||
| Prosciutto | +3 | +4.5 | |||
| Smoked Salmon | +3.5 | +7 | |||
| Tiger prawn (4) small (8) large | +5.5 | +10 | |||
|
GLUTEN FREE BASE |
5 | 7 |
GOURMET PIZZA
| Small | Large | Small | Large | ||
| MEDITERRANEAN | SMOKED SALMON | ||||
| Tomato, mozzarella cheese, roasted | Tomato, mozzarella cheese, capers, onion, | ||||
| red capsicum,fetta cheese, olives, anchovies, | smoked salmon and herbs | 16 | 20.9 | ||
| oregano & garlic | 16 | 20.9 | |||
| TANDOORI PIZZA | |||||
| GOAT CHEESE | Tomato, mozzarella cheese, marinated | ||||
| Tomato, goats cheese, pesto, | chicken pieces, roasted red capsicum | ||||
| fresh diced tomato & prosciutto | 16 | 20.9 | & spanish onion | 16 | 20.9 |
| PROSCIUTTO | RICOTTA AND SUNDRIED | ||||
| Tomato, mozzarella cheese, roasted | TOMATO | ||||
| red capsicum & prosciutto on top | 16 | 20.9 | Tomato, mozzarella cheese, ricotta, spinach | ||
| sundried tomato & fresh basil | 16 | 20.9 |
PASTA
| Entree | Main | Entree | Main | |||
| SPAGHETTI NAPOLITANA | LASAGNE(BEEF) | |||||
| Traditional tomato, garlic & basil sauce | 12 | 15 | Layers of pasta filled with a rich meat sauce | 14 | 17.5 | |
| PENNE PESTO | SPAGHETTI BOLOGNESE | |||||
| Pinenuts tossed through a pesto cream sauce | 12 | 15 | Italian style home made meat sauce | 15 | 18 | |
| VEGETARIAN PASTA | SPAGHETTI MARINARA | |||||
| Selection of seasonable vegetables in a napoli base | 14 | 17 | Prawns, scallops, mussels in a rich napoli sauce | 16 | 19 | |
| FETTUCCINI AVOCADO | TAGLIATELLE SOFIA (WHITE) | |||||
| Avocado with mushroom and creamy napolitana sauce | 14 | 17 | Prawns, scallops, mushrooms & bacon in a cream sauce | 17 | 20 | |
| LASAGNE (VEGETARIAN) | SPAGHETTI SOFIA (RED) | |||||
| Filled with ricotta cheese, spinach and seasonal | Chicken, prawns, scallops, capsicum, bacon, parmesan | |||||
| vegetables topped with a rich napoli sauce | 14 | 17 | cheese, mushrooms in a napoli sauce | 18 | 21 | |
| BEEF TORTELLINI POLLO FUNGI | RISOTTO | |||||
| Chicken pieces & mushrooms in a creamy napolitana | 14 | 17 | Your choice of either Marinara, Vegetarian or Chicken & | |||
| sauce | Mushroom | 16 | 19 | |||
| GNOCHHI CALABRESA | PASTA MISTA FOR TWO | |||||
| Mushrooms, capsicum, spring onion & hot salami | Three different pastas of your choice | 41.9 | ||||
| in a napoli sauce & cheese | 14 | 17 | ||||
| GLUTEN FREE | ||||||
| SPAGHETTI CARBONARA | Ask our staff for pasta type and then select | |||||
| Bacon, spring onion, parmesan cheese & cream | 14 | 17 | your sauce | +4 | +6 | |
| PENNE MATRICIANA | ||||||
| Bacon, mushroom, onion, olive, capsicum & chilli in a | ||||||
| napoli base | 14 | 17 | ||||
| EXTRAS* | ||||||
|
Tartare sauce +2.5 Fries +3 Salad +3 * When ordered with your main meal. (Does not include pizza, pasta or entree) |
BACK TO TOP |
POLLO
| Main | Main | ||||
| POLLO SCHNITZEL | POLLO LIBABA | ||||
| Fresh tender chicken fillet | Selection of seafood, chicken | ||||
| hand crumbed | 19.9 | breast, mushrooms, bacon, | |||
| cream, tomato & curry | 22.9 | ||||
| POLLO PARMIGIANA | |||||
| Topped with napoli sauce & | POLLO VALENTINO | ||||
| melted mozzarella cheese | Chicken breast crumbed with | ||||
| served with chips | 21.9 | avocado & seafood, melted | |||
| mozzarella & served with | |||||
| POLLO AVOCADO | mornay sauce | 23.9 | |||
| Breast of chicken cooked in | |||||
| butter & white wine with half | EXTRAS* | ||||
| avocado & cream | 22.9 | Fries +3 Salad +3 | |||
| * When ordered with your main meal | |||||
| (Does not include pizza,pasta or entree) |
BEEF
| Main | Main | ||||
| PORTERHOUSE STEAK | MARINATED PORK RIBS | ||||
| 300g hand cut steak cooked to | Marinated in our homemade Jack | ||||
| your liking | 24 | Daniels BBQ sauce served with chips | 29.9 | ||
| EYE FILLET STEAK | BARBEQUE T-BONE | ||||
| 300g hand cut steak cooked | A mighty 450gm T Bone Steak | ||||
| to your liking | 39 | simply cooked to perfection | |||
| with chips, tomato salad & hollandaise | 32 | ||||
| STEAK UPGRADES | |||||
| (ADD TO ANY STEAK) | |||||
| SAUCE/GRAVY | EXTRAS* | ||||
| Dianne|Garlic Butter|Gravy| | Fries +3 Salad +3 | ||||
| Mushroom|Peppercorn | +2.5 | * When ordered with your main meal | |||
| (Does not include pizza, pasta or entree) | |||||
| AGLI SCAMPI | |||||
| A creamy napoli sauce with | |||||
| prawns, scallops, mushrooms & bacon | +9 | ||||
| SURF N TURF | |||||
| A selection of grilled scallops & prawns | +6 | ||||
| LAND & SEA | |||||
| A mix of prawns, scallops & | |||||
| calamari with a moreton bay bug | |||||
| cooked in a creamy garlic butter sauce | +14 | BACK TO TOP | |||
VEAL
| Main | Main | ||||
| VIENNA SCHNITZEL | VITELLO ALLA FUNGHI | ||||
| Hand tenderised & crumbed | 22.9 | Cooked with mushrooms, white | |||
| wine & cream sauce | 24.9 | ||||
| VEAL PARMIGIANA | |||||
| Topped with napoli sauce & | VITELLO BOSCAIOLO | ||||
| melted mozzarella cheese | 24.9 | Cooked with bacon, mushrooms, | |||
| capsicum, napoli & cream sauce | 25.9 | ||||
| SCALLOPINI VINOBIANCO | |||||
| Cooked with white wine, lemon | VITELLO ALLA SOFIA | ||||
| sauce, parsley & a dash of cream | 24.9 | Cooked with mushrooms, baby | |||
| artichokes, capsicums, white | |||||
| wine, napoli, and gravy sauce | 25.9 | ||||
| EXTRAS* | |||||
| Fries +3 Salad +3 | |||||
| * When ordered with your main meal | |||||
| (Does not include pizza, pasta or entree) | |||||
| BACK TO TOP |
SEAFOOD
| Entree | Main | Entree | Main | ||
| BARRAMUNDI FILLET | CHILLI PRAWNS | ||||
| Served with garlic butter, | Cooked in chilli, napoli & white | ||||
| vegetables and mash | 26.9 | wine sauce served on a bed of | |||
| rice | 19 | 27 | |||
| BAKED AVOCADO | |||||
| Avocado halves topped with scallops, | GARLIC PRAWNS | ||||
| and prawns in a cheesy mornay sauce | Cooked in cream, garlic & white | ||||
| finished with melted mozzarella cheese | 18 | wine served on a bed of rice | 19 | 27 | |
| SEAFOOD COCKTAIL | PRAWNS ALLA SOFIA | ||||
| Prawn, scallops and avocado | Pan seared with white wine, | ||||
| marinated with seafood cocktail sauce | 19 | spring onions & curry then finished | |||
| in a napolitana cream sauce and | |||||
| served on a bed of rice | 19 | 27 | |||
| SEAFOOD CREPE | |||||
| Crepes with a seafood mornay | PRAWNS ALLA PANCETTA | ||||
| sauce topped with melted | Cooked with bacon, white wine, | ||||
| mozzarella cheese | 19 | cream,tomato & mushrooms | |||
| served on a bed of rice | 19 | 27 | |||
| FRIED CALAMARI | |||||
| With tartare sauce & salad | 19 | 25 | FLOUNDER & VEGETABLES | ||
| Whole flounder grilled with | |||||
| LEMON PEPPER FISH | garlic butter & fresh herbs | 29 | |||
| Fillets of fish lightly fried in a | |||||
| lemon pepper batter with chips | FRIED FRITTO MISTO | ||||
| salad & tartare sauce | 25 | OUR FAMOUS SIGNATURE DISH | |||
| Mixed selection of fresh crumbed | |||||
| & fried seafood, tartare sauce | |||||
| & salad | 30 | ||||
| EXTRAS* | |||||
| Tartare sauce +2.5 Fries +3 Salad +3 | |||||
|
*When ordered with your main meal. Does not include pizza,pasta or entree) |
BACK TO TOP |
KIDS MEALS
| For kids 10 years and under | |||||
| CALAMARI & CHIPS | 9 | NUGGETS & CHIPS | 9 | ||
| FISH & CHIPS | 9 |
SPAGHETTI BOLOGNESE OR NAPOLI |
9 | ||
| LASAGNA (MEAT) | 9 | POLLO PARMAGIANA & CHIPS | 9 | ||
| BACK TO TOP |
SALADS
| Large | Large | ||||
| GARDEN SALAD | CHAR GRILLED CHICKEN | ||||
| Lettuce, tomato, cucumber, olives & balsamic dressing | 13 | Chicken breast on a bed of mixed | |||
| lettuce, semi dried tomatoes, | |||||
| MEDITERRANEAN | cucumber, spanish onion & | ||||
| Cos lettuce with feta cheese, | kalamata olives with our special | ||||
| kalamata olives, spanish onion, | dressing | 20 | |||
| fresh tomato & cucumber with | |||||
| a light olive oil & lemon juice | PEPPERED SQUID SALAD | ||||
| dressing | 17 | Tossed with roquette, tomato, | |||
| spanish onion, parmesan cheese | |||||
| CAESAR | and drizzled with a balsamic | ||||
| Cos lettuce with egg, crispy bacon, | reduction | 21 | |||
| anchovies, croutons, parmesan | |||||
| & traditional caesar dressing | 18 | SMOKED SALMON SALAD | |||
| Mixed lettuce with spanish onion, | |||||
| capers, cucumber, dill, fresh | |||||
| tomato, sliced avocado & fresh | |||||
| smoked salmon drizzled with a | |||||
| cocktail sauce | 22 | ||||
| ADD EXTRA: | |||||
| Avocado | +3 | ||||
| Grilled Chicken | +4 | ||||
| Grilled Beef | +4 | ||||
| Smoked Salmon | +7 | ||||
| Grilled Prawns | +7 | ||||
| Lemon pepper calamari | +7 | ||||
| BACK TO TOP |
SIDES
| VEGETABLES (steamed) | 6 | SALAD | |||
| Small | 7.5 | ||||
| RICE | 6 | Large | 12 | ||
| MASH | 6 | WEDGES | |||
| Including sour cream & sweet chilli | 12.5 | ||||
| FRIES | 7 | ||||
| ONION RINGS | 7 | ||||
| BACK TO TOP |
DESSERTS
| CHOCOLATE MOUSSE | 9.0 | BANANA & WALNUT CREPE | 12 | ||
| Home made daily. | With banana sauce & fresh | ||||
| cream. | |||||
| CAKES | 8.9 | MIXED GELATI/ICE CREAM | 12 | ||
| See our display for fresh gourmet | Cup | 6 | |||
| cakes. | Double Scoop | 5 | |||
| Add Vanilla Ice Cream or Cream | 1.5 | Single Scoop | 3.5 | ||
| CREME BRULEE | 12 | APPLE CRUMBLE | 13 | ||
| A rich custard base topped with a | Home made served warm with | ||||
| layer of hard caramel | Vanilla Ice Cream. | ||||
| Small | Large | ||||
| NUTELLA DESSERT PIZZA | 15 | 20 | |||
| Thin crust pizza base covered with | |||||
| nutella, fresh strawberries & icing | |||||
| sugar | |||||
| Add: Vanilla Ice Cream or Cream | 1.5 | ||||
| BACK TO TOP |